Hygiene in the food industry

We take care to comply with strict hygienic standards and those that allow us to produce high-quality products. A clean work environment is the most important part of ensuring food safety, which is why we support our clients’ efforts in caring for the welfare, satisfaction and health of the consumer.

We comprehensively manage hygiene in food industry plants. We perform cleaning services using professional equipment and effective chemicals for cleaning, disinfecting and neutralizing. We clean plant rooms, machinery, equipment, process lines and small equipment. All areas of services provided are certified to the required extent of their compliance with quality standards, safety, environmental and occupational health requirements.

We have a large inventory of specialized cleaning equipment. In the process of servicing production lines, we use hydrodynamic cleaning technology with mobile cleaning stations, foaming apparatus with suitable cleaning agents, foggers and sprays of disinfectants, as well as dry disinfection equipment.

We consistently serve all sectors of the food industry:

• meat and poultry processing
• fish processing
• production of milk and milk products
• production of fats and oils
• fruit and vegetable processing
• confectioneries and bakeries
• bottling plants and breweries